Achi powder is an excellent soup thickener to Oha soup and Okazi soup. It adds an iconic flavor to your soups, and gives meals the perfect tasty and fresh flavors highly medicinal. Achi is an excellent seasoning ingredient, an excellent source of anti-oxidants, and good for the preparation of soups, stews, and sauces.
 
Achi is a nutritious, plant-based powder made from sorghum and millet. It is full of dietary fiber, protein, and iron, which helps to promote energy and health. Enjoy the nutritional benefits of Achi in your next meal!
 
Cultivated from authentic Nigerian soil.