Unripe or young green jackfruit can be consumed raw as well, but because of its neutral flavor, it is much more suited for absorbing flavor in savory cooking application. Jackfruit has become a popular vegetarian substitute in chilis, tacos, stir fries, and sandwiches as a result.
 
Unripe jackfruit is also edible and has numerous health benefits. It is a good source of vitamin C, potassium, dietary fiber, and other important vitamins and minerals
 
Ingredients: Green jackfruit, water, salt, citric acid