Bitter leaf, also known as Ewuro or Onugbu, is used to prepare vegetable soup.
 
After mellowing the bitterness of the leaves by soaking them in salt water, leaving an almost sweet aftertaste, the 100% natural bitter leaves make delicious teas and soups, and add a real depth to curries and salads - simply sprinkle a handful of bitter leaves on top of your evening meal and you will instantly know why they're so widely loved.