Usually eaten as a breakfast dish, hausa koko is a vegan porridge made from millet with a few local spices added to give it a particular taste and color. It is called Hausa koko because of the notion it was created in the Northern areas of Nigeria and Ghana.
 
This delicious and wholesome delight comes easy to. A quick and healthy option to start your day. NyameDea Hausa Koko is served best with koose, bofrot, or tea bread.