The palm cream or fruit extract is 100% natural and is prepared from palm fruit pulp, water and salt.
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The cream palm fruit is gotten from the palm tree, it’s mostly seen in west Africa and Carribean, but it’s popular to the Africans as the Rucker cream palm fruit is similar to the palm oil, but the difference is that it’s in the concentrated form, they are used in both soups and stews.
 
Product of Ghana.