Dried Crayfish contains essential vitamins and minerals, it helps to promote the overall body health. It provides a good amount of B vitamins including vitamin B-12 to the body
 
Dried crayfish (crawfish/crawdad) is a popular, non-spicy aromatic seasoning in Asian, African, and American cuisine. Known for its smoked-fish, earthy flavor, crayfish can be used in a wide variety of dishes, from soups and stews to pasta and rice dishes.