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This brown pap is one made not only with yellow or white corn but three different grains-- corn, millet, and guinea corn.

 

When it comes to the nutritional benefit, brown pap has an edge over white pap. White corn has more fat content than guinea corn (which is used to make brown pap).

TastyPot Brown Ogi/Pap/Akamu (500g)

C$10.00Price
Excluding GST/HST
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